About Us

Who we are

Agilis Partners Food is a Belgian structure specialised in the distribution of sauces for organised foodservice. We work exclusively with foodservice products designed for professional use, regular volumes and daily kitchen operations.

Already active in Belgium and Germany, our activity is built on partnerships with European manufacturers recognised for the consistency and reliability of their products. This multi-market presence allows us to understand the specific expectations of restaurant operators and restaurant chains across different countries.

As part of our development, we are currently supporting the introduction of our solutions into new European markets, with a particular focus on Spain.

A European structure dedicated to foodservice

What we do

We distribute foodservice sauces for restaurant chains and organised groups, focusing on essential high-rotation references such as mayonnaise and ketchup, as well as complementary sauces suited to modern foodservice concepts.

Our role is to provide restaurant operators with reliable, consistent products that are easy to integrate into daily operations. We support our partners upstream by advising on the most suitable references, formats and volumes for each type of establishment.

This approach enables kitchens to work with stable products available over the long term, while maintaining tight control over costs and supply management.

Sauces adapted to the realities of foodservice

Our approach

Our approach is based on a simple principle: providing solutions that work in real operational environments. We prioritise products capable of supporting regular volumes, with consistent quality and controlled logistics.

The sauces we distribute are selected for their compatibility with foodservice standards, in terms of consistency, formats and shelf life. This requirement helps ensure continuity of supply and avoids variations that can complicate kitchen operations.

By working with structured and planned supply flows, we help secure restaurant supply chains while maintaining a balance between quality, cost and operational efficiency.

A pragmatic approach focused on volumes and continuity

On-the-ground presence & proximity

On-the-ground presence is a central element of the way we work. We place great importance on direct contact with restaurant operators and their teams in order to understand the real constraints of service and kitchen production.

This close proximity allows us to provide practical solutions adapted to the operating practices and rhythms of each establishment, whether structured independent restaurants or organised restaurant chains.

By being present on the ground, we also ensure regular follow-up and clear communication, which are essential for building long-term and effective relationships with our clients.

Close support for kitchen operations

Why work with us

Working with Agilis Partners Food means choosing a single point of contact who understands the operational challenges of the restaurant industry and addresses them in a pragmatic way. We position ourselves as a partner, not just a supplier.

Our objective is to simplify access to reliable foodservice sauces by ensuring clear organisation, suitable products and logistics aligned with professional requirements.

We prioritise relationships built on trust, transparency and continuity, with the aim of developing long-term partnerships that support kitchen performance.

A reliable partner for your foodservice sauces